112 Restaurants
Charcuterie is the main focus, with French cuisine by a sommelier chef
French cuisine with meticulous consideration of ingredients, sauces, and champagne
You can enjoy savory dishes such as sandwiches and hors d'oeuvres
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Casual French cuisine boasting charcuterie and game
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
A casual bistro with Joel Robuchon-style cuisine
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques