114 Restaurants
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
A "Blank Menu" course crafted with only the freshest ingredients of the day
Charcuterie is the main focus, with French cuisine by a sommelier chef
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Enduring culinary masterpieces created by a French-trained chef and sommelier
Authentic French cuisine using organic Noto vegetables and Hida beef
Casual French cuisine boasting charcuterie and game
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A casual bistro with Joel Robuchon-style cuisine