129 Restaurants
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Contemporary French cuisine made with seasonal ingredients and French techniques
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Casual French cuisine with delicately crafted organ meats
Enjoy authentic home-style dishes and exquisite bouillabaisse.
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Authentic French cuisine using organic Noto vegetables and Hida beef
Casual, classic French cuisine with plenty of vegetables
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
Tailored haute couture French cuisine with refined technique and personal attention
Enjoy a unique French dining experience blending wood-fired cooking, French techniques, and creative originality, pai...
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
Traditional French cuisine featuring carefully selected domestic fish and French-sourced main ingredients
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A decadent tart featuring unexpected ingredients, served in a blooming space that lifts the spirit
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
French-trained chef offering simple dishes made with fresh ingredients