26 Restaurants
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A casual bistro with Joel Robuchon-style cuisine
A casual standing sushi bar serving large pieces of fish and vinegared rice
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
A fragrant course meal featuring fermented hoppers