26 Restaurants
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
A fragrant course meal featuring fermented hoppers
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.