26 Restaurants
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A casual standing sushi bar serving large pieces of fish and vinegared rice