26 Restaurants
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
A fragrant course meal featuring fermented hoppers
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A casual bistro with Joel Robuchon-style cuisine
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques