26 Restaurants
A fragrant course meal featuring fermented hoppers
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
A casual standing sushi bar serving large pieces of fish and vinegared rice
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques