26 Restaurants
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A casual bistro with Joel Robuchon-style cuisine