26 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Hand-made soba noodles made with homemade flour and no additives
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Crispy and juicy authentic Date chicken yakitori with wine
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
A new food culture combining Southeast Asian and French cuisine
Enjoy familiar French cuisine with a homely feel
A gentle soul food of Kerala with the aroma of seafood and coconut
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
A casual standing sushi bar serving large pieces of fish and vinegared rice
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth