26 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Hand-made soba noodles made with homemade flour and no additives
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Crispy and juicy authentic Date chicken yakitori with wine
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Enjoy familiar French cuisine with a homely feel
A gentle soul food of Kerala with the aroma of seafood and coconut
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A new food culture combining Southeast Asian and French cuisine
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A casual bistro with Joel Robuchon-style cuisine
A casual standing sushi bar serving large pieces of fish and vinegared rice
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji