26 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Hand-made soba noodles made with homemade flour and no additives
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Enjoy familiar French cuisine with a homely feel
A gentle soul food of Kerala with the aroma of seafood and coconut
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A new food culture combining Southeast Asian and French cuisine
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Crispy and juicy authentic Date chicken yakitori with wine
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.