26 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Hand-made soba noodles made with homemade flour and no additives
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Crispy and juicy authentic Date chicken yakitori with wine
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy familiar French cuisine with a homely feel
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
A new food culture combining Southeast Asian and French cuisine
A gentle soul food of Kerala with the aroma of seafood and coconut
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A casual bistro with Joel Robuchon-style cuisine
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate