204 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Warm French cuisine infused with the natural essence of wild game and fresh produce
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Specially crafted sushi that combines the delicious flavors of rice and seafood
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Alain Ducasse French restaurant values "natural flavors"
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A Japanese restaurant that expresses Japan’s seasons and nature
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Light tempura made in high-temperature oil that doesn't absorb oil