206 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Specially crafted sushi that combines the delicious flavors of rice and seafood
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Light tempura made in high-temperature oil that doesn't absorb oil
Alain Ducasse French restaurant values "natural flavors"
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Warm French cuisine infused with the natural essence of wild game and fresh produce
A vegetarian kaiseki meal served in a serene green tatami room
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...