205 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Specially crafted sushi that combines the delicious flavors of rice and seafood
Alain Ducasse French restaurant values "natural flavors"
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Warm French cuisine infused with the natural essence of wild game and fresh produce
A Japanese restaurant that expresses Japan’s seasons and nature