62 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Specially crafted sushi that combines the delicious flavors of rice and seafood
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Pasta and wood-grilled meat by a chef from San Domenico
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
White Tonkatsu fried at a low temperature for a light texture.
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A sustainable dining experience that connects people with nature
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...