66 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Specially crafted sushi that combines the delicious flavors of rice and seafood
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
A beautiful feast of diverse ingredients accompanied by soothing jazz
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
White Tonkatsu fried at a low temperature for a light texture.
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
A sustainable dining experience that connects people with nature
A carefully prepared meal served on large platters, paired with a wide selection of wines.
Enjoy kaiseki cuisine showcasing techniques honed at prestigious Japanese restaurants.