11 Restaurants
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
A Japanese restaurant highlighting natural flavors with minimal cooking
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A casual bistro with Joel Robuchon-style cuisine
Food that revitalizes you from the inside in a calm and relaxing space