27 Restaurants
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan