33 Restaurants
Elevating seasonal Japanese ingredients into Sichuan cuisine
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Enjoy unique and traditional Chinese cuisine in an open kitchen
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Savor our signature “Buddha Jumps Over the Wall,” prepared with 17 premium ingredients.
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan