33 Restaurants
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Enjoy unique and traditional Chinese cuisine in an open kitchen
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Enjoy a variety of small portions of modern Chinese cuisine paired with fine wines
Pursuing the perfect pairing of Chinese cuisine and wine. Delicate dishes prepared without artificial additives.
Elevating seasonal Japanese ingredients into Sichuan cuisine
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan