27 Restaurants
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan