150 Restaurants
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
A dessert course made right before your eyes with seasonal fruits and vegetables
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Simple yet ingenious Italian cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art