148 Restaurants
Simple yet ingenious Italian cuisine
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art