150 Restaurants
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
A dessert course made right before your eyes with seasonal fruits and vegetables
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Simple yet ingenious Italian cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art