148 Restaurants
Authentic French cuisine using organic Noto vegetables and Hida beef
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art