148 Restaurants
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef