151 Restaurants
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Original cuisine that combines Japanese esprit and French tradition
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Refined French cuisine crafted by a chef with authentic training in France
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Italian cuisine using Shizuoka seafood prepared in a variety of ways
From "Sushi Sho," you can enjoy both nigiri and side dishes
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.