150 Restaurants
Refined French cuisine crafted by a chef with authentic training in France
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Original cuisine that combines Japanese esprit and French tradition
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
From "Sushi Sho," you can enjoy both nigiri and side dishes
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A restaurant with the concept of "restaurant x fashion x art"
The sushi melt in your mouth and the snacks are all delicious
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...