141 Restaurants
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A sustainable dining experience that connects people with nature
Authentic French cuisine using organic Noto vegetables and Hida beef
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A bistro that connects local producers with your table, using three-star techniques
A beautiful feast of diverse ingredients accompanied by soothing jazz