149 Restaurants
The sushi melt in your mouth and the snacks are all delicious
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Original cuisine that combines Japanese esprit and French tradition
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
French cuisine that enhances aroma by using tea as a spice
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce