148 Restaurants
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
From "Sushi Sho," you can enjoy both nigiri and side dishes
A beautiful feast of diverse ingredients accompanied by soothing jazz
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
A bistro that connects local producers with your table, using three-star techniques
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines