149 Restaurants
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A vibrant and unique kaiseki experience combining Japanese and Western influences
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
French-trained chef offering simple dishes made with fresh ingredients
A beautiful feast of diverse ingredients accompanied by soothing jazz
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
From "Sushi Sho," you can enjoy both nigiri and side dishes
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence