150 Restaurants
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A hidden French restaurant in the basement of Roppongi
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
A vibrant and unique kaiseki experience combining Japanese and Western influences
An immersive tasting experience with a different view for each dish
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake