148 Restaurants
Esprit French cuisine featuring organic ingredients and homemade dishes
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Original cuisine that combines Japanese esprit and French tradition
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
An immersive tasting experience with a different view for each dish
Refined French cuisine crafted by a chef with authentic training in France
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
A bistro that connects local producers with your table, using three-star techniques
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...