141 Restaurants
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
The sushi melt in your mouth and the snacks are all delicious
Refined French cuisine crafted by a chef with authentic training in France
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
French cuisine that enhances aroma by using tea as a spice
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.