150 Restaurants
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
No chemical seasonings are used and the noodles are homemade
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A sustainable dining experience that connects people with nature
French-trained chef offering simple dishes made with fresh ingredients
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants