148 Restaurants
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
An immersive tasting experience with a different view for each dish
The sushi melt in your mouth and the snacks are all delicious
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.