141 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
.webp)
Enjoy Edomae sushi with firm rice finished with three types of vinegar
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
An immersive tasting experience with a different view for each dish
Edomae sushi made with carefully selected seasonal ingredients in a simple style
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Pasta and wood-grilled meat by a chef from San Domenico
A vibrant and unique kaiseki experience combining Japanese and Western influences
Each dish is carefully prepared and served warm, fresh from the kitchen
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate