151 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
.webp)
Enjoy Edomae sushi with firm rice finished with three types of vinegar
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
No chemical seasonings are used and the noodles are homemade
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A sustainable dining experience that connects people with nature
Pasta and wood-grilled meat by a chef from San Domenico
A vibrant and unique kaiseki experience combining Japanese and Western influences