148 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
No chemical seasonings are used and the noodles are homemade
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A beautiful feast of diverse ingredients accompanied by soothing jazz
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...