149 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
.webp)
Enjoy Edomae sushi with firm rice finished with three types of vinegar
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
No chemical seasonings are used and the noodles are homemade
A hidden French restaurant in the basement of Roppongi
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
An immersive tasting experience with a different view for each dish
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Esprit French cuisine featuring organic ingredients and homemade dishes