150 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A beautiful feast of diverse ingredients accompanied by soothing jazz
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Esprit French cuisine featuring organic ingredients and homemade dishes
Pasta and wood-grilled meat by a chef from San Domenico