148 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Pasta and wood-grilled meat by a chef from San Domenico
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A sustainable dining experience that connects people with nature
No chemical seasonings are used and the noodles are homemade
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...