152 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Classic French cuisine and Fukagawa risotto (clam risotto) to enjoy à la carte
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A hidden French restaurant in the basement of Roppongi
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A beautiful feast of diverse ingredients accompanied by soothing jazz
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A sustainable dining experience that connects people with nature
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.