150 Restaurants
.webp)
A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
French cuisine that enhances aroma by using tea as a spice
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Authentic French cuisine using organic Noto vegetables and Hida beef
A sustainable dining experience that connects people with nature
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Casual gastronomy at the sister restaurant of L'Effervescence
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
French restaurant serving only three groups for both lunch and dinner