151 Restaurants
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
.webp)
A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A restaurant with the concept of "restaurant x fashion x art"
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
A beautiful feast of diverse ingredients accompanied by soothing jazz
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Authentic French cuisine using organic Noto vegetables and Hida beef
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space