141 Restaurants
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Japanese French cuisine, with most ingredients sourced from Japan
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A dessert course made right before your eyes with seasonal fruits and vegetables
Simple yet ingenious Italian cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Lightly battered tempura fried in Taihaku sesame oil