149 Restaurants
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Authentic French cuisine using organic Noto vegetables and Hida beef
A sustainable dining experience that connects people with nature
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Japanese French cuisine, with most ingredients sourced from Japan
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock