148 Restaurants
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
A dessert course made right before your eyes with seasonal fruits and vegetables
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Japanese French cuisine, with most ingredients sourced from Japan
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A "Blank Menu" course crafted with only the freshest ingredients of the day