141 Restaurants
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
A "Blank Menu" course crafted with only the freshest ingredients of the day
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
Food that revitalizes you from the inside in a calm and relaxing space
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques