150 Restaurants
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
Food that revitalizes you from the inside in a calm and relaxing space
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Casual gastronomy at the sister restaurant of L'Effervescence
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
French restaurant serving only three groups for both lunch and dinner
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.