148 Restaurants
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Chef from Tagetsu brings out flavors with Uriwari no Mizu
A restaurant with the concept of "restaurant x fashion x art"
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Robuchon-trained French cuisine that expresses the four seasons of Japan
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Food that revitalizes you from the inside in a calm and relaxing space
Simple yet ingenious Italian cuisine
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Lightly battered tempura fried in Taihaku sesame oil
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art