149 Restaurants
Refined French cuisine crafted by a chef with authentic training in France
Authentic French cuisine where you can enjoy the delicate flavors of each season
A cozy bistro offering heartwarming local dishes with homemade touches
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Chef from Tagetsu brings out flavors with Uriwari no Mizu
A restaurant with the concept of "restaurant x fashion x art"
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Robuchon-trained French cuisine that expresses the four seasons of Japan
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
Food that revitalizes you from the inside in a calm and relaxing space
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Lightly battered tempura fried in Taihaku sesame oil
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence