141 Restaurants
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Authentic French cuisine where you can enjoy the delicate flavors of each season
A cozy bistro offering heartwarming local dishes with homemade touches
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Chef from Tagetsu brings out flavors with Uriwari no Mizu
A restaurant with the concept of "restaurant x fashion x art"
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Robuchon-trained French cuisine that expresses the four seasons of Japan
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Casual gastronomy at the sister restaurant of L'Effervescence
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
French restaurant serving only three groups for both lunch and dinner