150 Restaurants
Robuchon-trained French cuisine that expresses the four seasons of Japan
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Chef from Tagetsu brings out flavors with Uriwari no Mizu
A restaurant with the concept of "restaurant x fashion x art"
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Lightly battered tempura fried in Taihaku sesame oil