150 Restaurants
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Authentic French cuisine using organic Noto vegetables and Hida beef
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Authentic French cuisine where you can enjoy the delicate flavors of each season
A cozy bistro offering heartwarming local dishes with homemade touches
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes