152 Restaurants
The sushi melt in your mouth and the snacks are all delicious
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Casual gastronomy at the sister restaurant of L'Effervescence
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
Food that revitalizes you from the inside in a calm and relaxing space
A dessert course made right before your eyes with seasonal fruits and vegetables
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes