148 Restaurants
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Memorable French cuisine made with techniques cultivated under a French master
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Each dish is carefully prepared and served warm, fresh from the kitchen
A hidden French restaurant in the basement of Roppongi
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
French-trained chef offering simple dishes made with fresh ingredients
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Pasta and wood-grilled meat by a chef from San Domenico
A vibrant and unique kaiseki experience combining Japanese and Western influences
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
From "Sushi Sho," you can enjoy both nigiri and side dishes
The sushi melt in your mouth and the snacks are all delicious
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients