151 Restaurants
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Memorable French cuisine made with techniques cultivated under a French master
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Each dish is carefully prepared and served warm, fresh from the kitchen
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A hidden French restaurant in the basement of Roppongi