150 Restaurants
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Memorable French cuisine made with techniques cultivated under a French master
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
Each dish is carefully prepared and served warm, fresh from the kitchen
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A vibrant and unique kaiseki experience combining Japanese and Western influences
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Original cuisine that combines Japanese esprit and French tradition
Refined French cuisine crafted by a chef with authentic training in France
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef