150 Restaurants
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Memorable French cuisine made with techniques cultivated under a French master
No chemical seasonings are used and the noodles are homemade
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
Each dish is carefully prepared and served warm, fresh from the kitchen
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil