141 Restaurants
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
No chemical seasonings are used and the noodles are homemade
Memorable French cuisine made with techniques cultivated under a French master
Esprit French cuisine featuring organic ingredients and homemade dishes
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
French-trained chef offering simple dishes made with fresh ingredients
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Original cuisine that combines Japanese esprit and French tradition
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.