149 Restaurants
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Memorable French cuisine made with techniques cultivated under a French master
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Pasta and wood-grilled meat by a chef from San Domenico
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
Each dish is carefully prepared and served warm, fresh from the kitchen
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Italian cuisine using Shizuoka seafood prepared in a variety of ways