152 Restaurants
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Memorable French cuisine made with techniques cultivated under a French master
No chemical seasonings are used and the noodles are homemade
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.