150 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
A hidden French restaurant in the basement of Roppongi
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
An immersive tasting experience with a different view for each dish
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Esprit French cuisine featuring organic ingredients and homemade dishes
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Pasta and wood-grilled meat by a chef from San Domenico