152 Restaurants
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Pasta and wood-grilled meat by a chef from San Domenico
Each dish is carefully prepared and served warm, fresh from the kitchen
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Based on Hiramatsu's traditions, this French cuisine brings out the best in the ingredients.
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Refined French cuisine crafted by a chef with authentic training in France
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.