150 Restaurants
The sushi melt in your mouth and the snacks are all delicious
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
French cuisine that enhances aroma by using tea as a spice
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A beautiful feast of diverse ingredients accompanied by soothing jazz
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
From "Sushi Sho," you can enjoy both nigiri and side dishes
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A bistro that connects local producers with your table, using three-star techniques
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce