152 Restaurants
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
A vibrant and unique kaiseki experience combining Japanese and Western influences
Original cuisine that combines Japanese esprit and French tradition
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
An immersive tasting experience with a different view for each dish
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
From "Sushi Sho," you can enjoy both nigiri and side dishes
The sushi melt in your mouth and the snacks are all delicious