54 Restaurants
Lightly battered tempura fried in Taihaku sesame oil
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A food and culture journey through Shinjuku’s izakaya with a local guide
A sake sommelier will guide you into the profound world of sake
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Savor modern French cuisine with a view of Shinjuku’s soaring skyline