65 Restaurants
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Lightly battered tempura fried in Taihaku sesame oil
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A sake sommelier will guide you into the profound world of sake
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers
A food and culture journey through Shinjuku’s izakaya with a local guide
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients