730 Restaurants
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Casual French cuisine with delicately crafted organ meats
Enjoy authentic home-style dishes and exquisite bouillabaisse.
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Bistro French cuisine with generous servings and local flavors inspired by Paris
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Original French cuisine with a touch of Japanese cuisine
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
A novel take on oden, blending traditional flavors with French culinary techniques