135 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Alain Ducasse French restaurant values "natural flavors"
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Edomae sushi made with carefully selected seasonal ingredients
A Japanese restaurant that expresses Japan’s seasons and nature
French cuisine that values seasonality, is environmentally friendly and healthy
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours