130 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Alain Ducasse French restaurant values "natural flavors"
Signature futomaki and a grand ink painting set the scene.
Edomae sushi made with carefully selected seasonal ingredients
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A course-driven yakiniku experience designed to surprise and delight
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
French cuisine that values seasonality, is environmentally friendly and healthy
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients