147 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Alain Ducasse French restaurant values "natural flavors"
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A molecular restaurant that reinvents familiar dishes
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
French cuisine that values seasonality, is environmentally friendly and healthy
Edomae sushi made with carefully selected seasonal ingredients
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar