111 Restaurants
Indulge in authentic French gastronomy, thoughtfully curated à la carte
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Chef from Tagetsu brings out flavors with Uriwari no Mizu
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
Vegetable Italian cuisine, created in harmony with nature
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
A restaurant with the concept of "restaurant x fashion x art"
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Share generous platters of French cuisine while taking in panoramic views of Tokyo.