125 Restaurants
A cozy bistro offering heartwarming local dishes with homemade touches
A restaurant serving stews and local cuisine with a Tuscan feel
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Uniquely crafted dishes, each presenting its own story and changing expressions
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Traditional and creative French cuisine with a menu that only highlights ingredients
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
French cuisine elevated through training at Quintessence, using carefully selected ingredients
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Robuchon-trained French cuisine that expresses the four seasons of Japan
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Yakiniku featuring expertly chosen cuts of Kuroge Wagyu by skilled craftsmen
A special experience with only 12 seats, where art and cuisine resonate together
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Vegetable Italian cuisine, created in harmony with nature