70 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Warm French cuisine infused with the natural essence of wild game and fresh produce
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Specially crafted sushi that combines the delicious flavors of rice and seafood
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
A yakitori specialty store known for its large, satisfying portions that leave you full and content
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Alain Ducasse French restaurant values "natural flavors"
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
French cuisine that values seasonality, is environmentally friendly and healthy
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A vegetarian kaiseki meal served in a serene green tatami room
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables