70 Restaurants
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Specially crafted sushi that combines the delicious flavors of rice and seafood
Warm French cuisine infused with the natural essence of wild game and fresh produce
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Alain Ducasse French restaurant values "natural flavors"
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Light tempura made in high-temperature oil that doesn't absorb oil
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables