70 Restaurants
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Specially crafted sushi that combines the delicious flavors of rice and seafood
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Warm French cuisine infused with the natural essence of wild game and fresh produce
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Light tempura made in high-temperature oil that doesn't absorb oil
French cuisine that values seasonality, is environmentally friendly and healthy
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A vegetarian kaiseki meal served in a serene green tatami room
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Alain Ducasse French restaurant values "natural flavors"
Traditional Italian cuisine creatively crafted using premium Japanese ingredients