70 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Warm French cuisine infused with the natural essence of wild game and fresh produce
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Specially crafted sushi that combines the delicious flavors of rice and seafood
Alain Ducasse French restaurant values "natural flavors"
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Light tempura made in high-temperature oil that doesn't absorb oil
A vegetarian kaiseki meal served in a serene green tatami room
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
The owner is a licensed hunter and is proud of his carefully selected game meat
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.