70 Restaurants
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Warm French cuisine infused with the natural essence of wild game and fresh produce
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Specially crafted sushi that combines the delicious flavors of rice and seafood
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
French cuisine that values seasonality, is environmentally friendly and healthy
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A vegetarian kaiseki meal served in a serene green tatami room
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Light tempura made in high-temperature oil that doesn't absorb oil
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Alain Ducasse French restaurant values "natural flavors"
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...