70 Restaurants
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Warm French cuisine infused with the natural essence of wild game and fresh produce
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Specially crafted sushi that combines the delicious flavors of rice and seafood
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Alain Ducasse French restaurant values "natural flavors"
A vegetarian kaiseki meal served in a serene green tatami room
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Light tempura made in high-temperature oil that doesn't absorb oil