70 Restaurants
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Chef Dominique presents good old French cuisine
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.