70 Restaurants
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...