70 Restaurants
Traditional and creative French cuisine with a menu that only highlights ingredients
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake