70 Restaurants
Traditional and creative French cuisine with a menu that only highlights ingredients
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Casual, classic French cuisine with plenty of vegetables
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients