70 Restaurants
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake