70 Restaurants
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques